{"id":271380,"date":"2020-10-08T12:29:04","date_gmt":"2020-10-08T16:29:04","guid":{"rendered":"https:\/\/www.noom.dev\/sin-categorizar\/ensalada-de-calabaza\/"},"modified":"2024-09-27T13:59:38","modified_gmt":"2024-09-27T17:59:38","slug":"ensalada-de-calabaza","status":"publish","type":"post","link":"https:\/\/www.noom.dev\/es\/blog\/ensalada-de-calabaza\/","title":{"rendered":"ENSALADA DE CALABAZA"},"content":{"rendered":"\n<p>Acompa\u00f1ante \/ Calor\u00edas por porci\u00f3n: 140 \/ Porciones: 4<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>INGREDIENTES<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 gr de calabaza<\/li>\n\n\n\n<li>4 tazas de r\u00facula\u00a0<\/li>\n\n\n\n<li>2 cdas de semillas de calabaza tostadas<\/li>\n\n\n\n<li>2 cditas de aceite de oliva\u00a0<\/li>\n\n\n\n<li>Sal y pimienta al gusto<\/li>\n<\/ul>\n\n\n\n<p><em>Nota: Las medidas de taza, cucharada y cucharadita son las medidas est\u00e1ndar de USA<\/em>.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>INSTRUCCIONES<\/strong><\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Remover la piel de la calabaza con un cuchillo bien afilado, con cuidado, ya que es dura.<\/li>\n\n\n\n<li>Cocinar la calabaza en agua hirviendo, aproximadamente 20 min, o hasta que est\u00e9 tierna.<\/li>\n\n\n\n<li>Dejar enfriar y luego picar la calabaza en cubos.<\/li>\n\n\n\n<li>Mezclar en un bol la r\u00facula, la calabaza, las semillas y las dos cucharadas de aceite de oliva.<\/li>\n\n\n\n<li>Sazonar con sal y pimienta al gusto.<\/li>\n<\/ol>\n\n\n\n<p>\u00a1A disfrutar!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Acompa\u00f1ante \/ Calor\u00edas por porci\u00f3n: 140 \/ Porciones: 4 INGREDIENTES Nota: Las medidas de taza, cucharada y cucharadita son las medidas est\u00e1ndar de USA. INSTRUCCIONES \u00a1A disfrutar!<\/p>\n","protected":false},"author":85,"featured_media":271381,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_searchwp_excluded":"","footnotes":""},"categories":[305,304],"tags":[],"dipi_cpt_category":[],"class_list":["post-271380","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alimentate","category-blog"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.noom.dev\/es\/wp-json\/wp\/v2\/posts\/271380","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.noom.dev\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.noom.dev\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.noom.dev\/es\/wp-json\/wp\/v2\/users\/85"}],"replies":[{"embeddable":true,"href":"https:\/\/www.noom.dev\/es\/wp-json\/wp\/v2\/comments?post=271380"}],"version-history":[{"count":0,"href":"https:\/\/www.noom.dev\/es\/wp-json\/wp\/v2\/posts\/271380\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.noom.dev\/es\/wp-json\/wp\/v2\/media\/271381"}],"wp:attachment":[{"href":"https:\/\/www.noom.dev\/es\/wp-json\/wp\/v2\/media?parent=271380"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.noom.dev\/es\/wp-json\/wp\/v2\/categories?post=271380"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.noom.dev\/es\/wp-json\/wp\/v2\/tags?post=271380"},{"taxonomy":"dipi_cpt_category","embeddable":true,"href":"https:\/\/www.noom.dev\/es\/wp-json\/wp\/v2\/dipi_cpt_category?post=271380"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}